Title: Cheddar Apple Cobbler
Categories: Cheese Dessert Fruit
Yield: 6 Servings
| 1 | c | Sugar |
| 1/4 | ts | Cinnamon; ground ---------topping----------- |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1/3 | c | Butter; melted |
| 1/4 | c | Unbleached flour |
| 6 | c | Apple slices; * |
| 1 | c | Unbleached flour |
| 1 1/2 | ts | Baking powder |
| 6 | oz | Cheddar;md, shredded,1 1/2 c |
| 1/4 | c | Milk |
* Use cooking apples such as Granny Smith's that have been cored,
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Combine the sugar, flour, and cinnamon, then toss the mixture with the
apple slices. Pour into a 9-inch square baking pan. Combine the dry
ingredients, of the topping, with the cheddar cheese, mixing well. Add the
butter and milk, mixing until well blended with the flour mixture. Spoon
the dough over the fruit mixture and bake at 400 degrees F. for 30 minutes.