Title: Curried Rice and Lentils
Categories: Vegetable
Yield: 6 Servings

2	c	Lentils; rinsed
4	c	Water
1/2	c	Butter (less if desired)
2		Carrots; grated
2		Onions; finely chopped
2		Cloves garlic;finely chopped
6	tb	Flour
2	c	Applesauce
1	tb	Curry powder
2	c	Water
1/4	c	Lemon juice
2	c	Cooked rice

Cook the lentils in the water for 30 minutes; drain. Melt butter and add the carrot, onion, and garlic and saute for a minute. Add the flour, applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the lemon juice, lentils, and rice. Heat the dish thoroughly and serve.

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