Title: Lentil and Rice One-Pot Supper
Categories: Digest Mar
Yield: 4 Servings

1	c	Lentils
1/2	c	Rice
2	c	Sliced carrots
3	c	Water
1	pk	Vegetable broth
1	ts	Garlic
1	ts	Dried basil
1	tb	Olive oil

Wash and pick over lentils. Place in a large saucepan with rice and carrots. Add remaining ingredients. Bring to a boil. Reduce heat, cover and cook until rice is done, 20 to 30 minutes.

Makes 4 servings.

Source: Kokomo Tribune, March 13, 1995

GENIE Food & Wine RT [*], Fri Mar 24, 1995, Posted by M.CARMAIN1 [Melinda]

Individual recipes copyrighted by originator. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.

1.80á

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