Title: Shake It and Bake It Coating
Categories: Poultry
Yield: 4 Servings
| 1 | c | All-purpose flour |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1/2 | c | Cracker crumbs |
| 1 | ts | Paprika |
| 1/2 | ts | Basil or Oregano, crushed |
| 1/2 | ts | Powdered Thyme |
| 1/2 | ts | Garlic powder |
This mixture is sufficient to coat six pounds of chicken. In a large jar,
shake together the flour, salt, pepper, crumbs, paprika, basil, thyme and
garlic powder until evenly mixed. Place mixture in a plastic bag. If using
only 3 pounds of chicken, place half of the mixture in a tightly sealed jar
and reserved for later use. Moisten the chicken pieces with milk or water.
Place chicken pieces, one at a time, in the bag and shake until evenly
coated. Bake coated chicken pieces in a greased shallow pan at 350 degrees
F for 45 - 60 minutes. From The Gazette, 91/01/16