Title: Cuban Beans and Rice
Categories: Vegetable
Yield: 4 Servings

HABICHUELAS Y ARROZ CUBANO
2	tb	Olive oil
1		Glove garlic
1		Green pepper, chopped
2	c	Black beans, cooked
1/4	ts	Oregano
1	tb	White vinegar
2		Pimientos, minced
		Salt
		Pepper
3	c	Rice, cooked

Heat the oil in a skillet, add the green pepper and garlic and saute' for about 3 minutes. Stir in beans, oregano, vinegar, and pimientos. Add salt and pepper to taste. REduce the heat, cover and simmer for 5 minutes. Spoon over cooked rice and serve.

Note: Obtained from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.

previous

next