Title: Crockpot Perfect Meatloaf
Categories: Meat
Yield: 1 Servings

1 1/2	lb	Ground beef
1		Egg, beaten
1/2	c	Bread crumbs
1/2	c	Tomato juice
3	tb	Chopped onion
3	tb	Chopped bell pepper
3	tb	Chopped celery
2	ts	Seasoned salt
1/4	ts	Thyme
		Catsup or chili sauce

Using a fork, mix all the ingredients, except the catsup and pepper rings. Shape into a loaf and put into greased crockpot. Top with catsup and pepper rings. Cover and cook on high for 1 hour, then on low 6 to 8 hours. Quartered potatoes coated with butter may also be cooked with this recipe. A dash of Paprika will give them a nice browned look. (Same cooking time)

Note: Acquired from Jean Allen (GRDG72B) Prodigy, December 30, 1991.

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