Title: Crockpot Chicken and Herb Dumplings
Categories: Poultry
Yield: 1 Servings

3	lb	Chicken
		Salt and pepper
2		Cloves garlic, minced
1/4	ts	Powdered marjoram
1/4	ts	Powdered thyme
1		Bay leaf
1/2	c	Dry white wine (optional)
1	c	Dairy sour cream
1	c	Packaged biscuit mix
1	tb	Chopped parsley
6	tb	Milk
10		Small white onions

Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Increase heat to high and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes.

Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.

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