Title: Mincemeat for Pie
Categories: Meat
Yield: 12 Servings

1 1/2	qt	Ground beef
4 1/2	qt	Apples, chopped
1	qt	Water
1 1/2	lb	Raisins
1 1/2	qt	Maple syrup
10	ts	Cinnamon
2	ts	Pepper
2	ts	Salt
9		Cloves
4		Ts nutmeg

Combine all ingredients. Cook over very low heat until apples are soft and mixture is very thick. May be canned or frozen. Makes 12 pies.

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