Title: Homestyle Zucchini and Tomatoes
Categories: Vegetable
Yield: 4 Servings
| 2 | tb | Oil |
| 1 | | Med Clove Garlic Fine Chop |
| 4 1/2 | c | Thinly Sliced Zucchini |
| 14 1/2 | oz | (1 Can) Tomatoes * |
| 1 | | Env. Soup Mix ** |
| 1 1/4 | ts | Basil Leaves |
* Tomatoes should be whole peeled tomatoes, drained and chopped.
(RESERVE LIQUID) ** Choose one of the Following Soup mixes to be used:
Golden Onion or
Onion. ~------------------------------------------------------
~------------------ In large skillet, heat oil and cook garlic with
zucchini over medium-high heat 3 minutes. Stir in tomatoes, then golden
onion recipe soup mix, thoroughly blended with reserved liquid and basil.
Bring to a boil, then simmer, stirring occasionally, 10 minutes or until
zucchini is tender and sauce is slightly thickened. NOTE: You can use 1/4 t
garlic powder for clove of garlic. MICROWAVE DIRECTIONS: In 2-quart
casserole, combine zucchini with tomatoes.
Stir in golden onion recipe soup mix thoroughly blended with reserved
liquid, garlic and basil. Heat covered at HIGH (Full Power) 5 minutes,
stirring once.
Remove cover and heat 4 minutes on HIGH (Full Power) or until zucchini is
tender, stirring once. Let stand covered 2 minutes.