Title: Microwave Meatloaf
Categories: Meat
Yield: 6 Servings
| 1/4 | c | Dried Chopped Onion |
| 1 1/2 | lb | Ground beef |
| 3/4 | c | Bread crumbs |
| 1/4 | c | Parsley sprigs |
| 1/2 | ts | Pepper |
| 1 | cn | Tomato sauce; 8 oz. |
| 1 | | Egg |
| 1 | | Carrot |
| 3 | tb | A1 Sauce |
| 1/2 | ts | Dried Oregano |
| TOPPING |
| 1/2 | cn | Tomato paste (3 oz) |
In food processor, shred carrot. Add remaining ingredients except for the
tomato paste. Process until blended. Invert a 6 oz custard cup in center of
a 9" glass pie plate. Shape mixture into a ring around cup. Spread the
tomato paste over the top of the meat loaf. Cook in microwave on high 15
minutes or until juices run clear. Pour off any fat from dish before
slicing.