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Title: Cherry Almond Glazed Pork
Categories: Meat
Yield: 6 Servings

3lbPork loin roast
12ozCherry preserves
2tbLight corn syrup
1/4cRed wine vinegar
1/4tsSalt
1/4tsCinnamon; ground
1/4tsNutmeg; ground
1/4tsCloves; ground
3tbSlivered almonds; toasted
  Pepper; to taste
  Salt; to taste

Preparation: Rub the roast with a little salt and pepper. Place it on a rack, in a shallow baking pan. Roast uncovered in a 325 degree oven for about 2 to 2 1/2 hours. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon,nutmeg and cloves. Heat to boiling,stilling frequently. Reduce the heat and simmer 2 minutes more. Add toasted almonds. Keep the sauce warm. When meat has roasted for the above time, spoon enough hot cherry sauce over the roast to glaze. Return to the oven for about 30 minutes more, or till meat thermometer reads 170 degrees. Baste roast with sauce several times during last 30 minutes. Pass remaining sauce with the roast.

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