Title: Buckwheat Applesauce
Categories: Bread
Yield: 1 Servings
| 1 | pk | (5/16-oz) yeast |
| 1 | c | Unbleached flour |
| 3/4 | c | Bread flour |
| 1/4 | c | Buckwheat flour |
| 1/2 | c | Applesauce |
| 1 | ts | Salt |
| 1 | tb | Vegetable oil |
| 1/2 | c | Water |
SERVE WITH FRUIT AND CHEESE FOR A LIGHT LUNCH Put the ingredients, in
the order given into the bread pan, select WHITE bread, and push Start.
NOTE: This hearty bread has a coarse crumb and slightly sweet flavor. It's
wonderful toasted, for a real stick-to-the ribs breakfast. Serve with fruit
and cheese for a light lunch. Makes 1 loaf, 8 slices.
Each slice: 125 calories; less than 1 gm dietary fiber, less than 1 gm
soluble fiber; 23 gm carbohydrates; 3 gm protein; 2 gm fat (14% calories
from fat); 0 mg cholesterol; 245 mg sodium; 56 potassium; 5 mg calcium.