Title: Golden Corn Sticks
Categories: Bread
Yield: 14 Servings
| 1 1/2 | c | Cornmeal |
| 1/4 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | c | Buttermilk |
| 2 | | Eggs, beaten |
| 2 | tb | Shortening, melted |
Combine cornmeal, flour, baking powder, soda, and salt; mix well. Add
buttermilk and eggs, stirring just until dry ingredients are moistened.
Stir shortening into batter. Heat well greased cast iron corn stick pans in
a 400 degree oven for 3 minutes or until very hot. Spoon batter into pans,
filling two thirds full. Bake at 400 degrees for 25 minutes or until
lightly browned.