Title: Oklahoma Cornmeal Rolls
Categories: Bread
Yield: 18 Servings
| 1 1/2 | c | All-purpose flour |
| 3/4 | c | Cornmeal |
| 1 | tb | Baking powder |
| 1/4 | ts | Baking soda |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 2 | tb | Shortening |
| 1 | | Egg, beaten |
| 1 | c | Buttermilk |
Shift together dry ingredients. Cut in shortening until mixture resembles
coarse meal. Add egg and buttermilk, stirring just until dry ingredients
are moistened. Turn dough out onto a lightly floured surface; knead lightly
3 or 4 times. Roll dough to 1/4 inch thickness; cut into 2 1/2 inch
circles. Make a crease across each circle, and fold one half over. Gently
press edges to seal. Place on a greased baking sheet. Bake at 450 degrees
for 15 minutes or until lightly browned.