Title: Kentucky Corn Pones
Categories: Bread
Yield: 6 Servings

1	c	Cornmeal
1/2	ts	Salt
1/2	c	Boiling water
1/2	c	Whipping cream
1	tb	Butter
1	ts	Baking powder

Combine cornmeal and salt; add boiling water and stir well. Add remaining ingredients. Drop mixture by tablespoonfuls onto a greased griddle. Bake at 450 for 15 minutes or until edges are lightly browned.

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