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Title: Tennessee Crackling Pones
Categories: Bread
Yield: 6 Servings
| 3 | c | Water |
| 1 | c | Cracklings |
| 1 1/2 | c | Cornmeal |
| 1 | ts | Salt |
Bring water to a boil, reduce heat and add cracklings. Cook over medium heat 5 minutes or until cracklings are tender. Remove from heat and add cornmeal and salt. Shape into patties, using 1/2 cup batter for each patty. Place on greased baking sheet or griddle and bake at 450 for 45 minutes or until lightly browned.
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