Title: Crockpot Stuffed Green Peppers
Categories: Meat Vegetable
Yield: 6 Servings
| 6 | | Green peppers |
| 1 | tb | Worcestershire sauce |
| 1/2 | lb | Lean ground beef |
| 1/4 | c | Finely chopped onion |
| 1 | ts | Prepared mustard |
| 1 | tb | Chopped pimiento |
| 1 | ts | Salt |
| 10 3/4 | oz | Can cream of tomato soup |
| 12 | oz | Can whole kernel corn |
Cut a slice off top of each pepper. Remove core, seeds, and white membrane.
In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into
peppers. Stand peppers up in slow-cooking pot. Add Worcestershire sauce and
mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours.
Makes 5 to 6 servings...