Title: Crockpot Beef and Potatoes
Categories: Meat
Yield: 6 Servings
| 2 | lb | Lean ground beef |
| 1 | cn | Condensed tomato soup |
| 1 | ts | Salt |
| 6 | | Medium potatoes |
| 1/2 | ts | Pepper |
| 1 | c | Light cream |
| 1/4 | c | Finely chopped onions |
In large skillet or crock-pot with browning unit, brown beef; break up
large chunks with fork. Pour off excess fat. In a small bowl, mix together
salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In crock
pot arrange alternate layers of potatoes and meat, with potatoes on bottom.
Pour soup mixture over. Cover and cook on low for 4 to 6 hours. Turn
control to high. Pour cream over all; cover and cook on high for 15 to 20
min. Makes 6 servings.