Title: Crockpot Knockwurst and Cabbage
Categories: Meat
Yield: 6 Servings
| 6 | | Knockwurst links |
| 1/2 | ts | Salt |
| 1 | | Onion, thinly sliced |
| 1 | ts | Caraway seeds |
| 1 | | Small head cabbage shredded |
| 2 | c | Chicken bouillon |
Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of
meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour
bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is
tender. Makes 6 servings.... NOTE: If a more chewy texture> in the
knockwurst is preferred, add the meat during the last hour of cooking.....