Title: Chocolate Mint Coffee
Categories: Beverages
Yield: 1 Servings

1/3	c	Ground coffee
1	ts	Chocolate extract
1/2	ts	Mint extract
1/4	ts	Vanilla extract

Place coffee in a blender or food processor. In a cup, combine extracts. WIth processor running, add exracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings

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