Title: Buttered Rum Coffee
Categories: Beverages
Yield: 1 Servings

1/3	c	Ground coffee
1/4	ts	Freshly ground nutmeg
1 1/4	ts	Rum extract
1/8	ts	Liquid butter flavoring

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. WIth processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Yields: Mix for eight 6-ounce servings

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