Title: Green Beans Provencal
Categories: Vegetable
Yield: 6 Servings

2	tb	Butter or margarine
1 1/2	lb	Fresh green beans
1		Large tomato, peeled and cho
1/2	c	Green onion, chopped
1	ts	Salt
1/8	ts	Pepper
1/2	ts	Dried basil leaves

Melt butter in medium skillet. Add beans, then remaining ingredients. Cover and cook over low heat, stirring occasionally, until beans are tender (10-15 minutes) serves 6

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