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Title: Pork Loin with Sauerkraut and Apples
Categories: Meat
Yield: 8 Servings

5lbPork roast; loin best
3 1/2cSauerkraut; *
8ozTomato sauce
3/4cMolasses; divided
1/2cVinegar
3 Apples; medium,cored,sliced
1/3cButter; melted
2tbLemon juice
1/2tsCinnamon

* Rinse and drain sauerkraut. Put pork on rack in shallow baking pan. Season with salt and pepper. Bake in preheated slow oven (325 deg) for 2 hours. Combine tomato sauce, 1/2 c. molasses, vinegar and sauerkraut. Pour off excess fat from roast and cover with sauerkraut mixture. Bake 45 min. longer or until meat reaches 165 deg. Combine remaining 1/4 c. molasses with apples, butter, lemon juice and cinnamon. Cook over low heat for 20 min. Serve pork and sauerkraut on platter surrounded by apple slices.

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