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Title: Beef in Walnut Sauce
Categories: Meat
Yield: 12 Servings

4lbRump roast, cut in cubes
  Seasoned flour
  Olive oil
1/2cWater
1cn(8-oz) tomato sauce
4 To 6 garlic buds; minced
1/3cCider vinegar
1 Whole cinnamon stick
8 Whole cloves
8 Allspice
1cGround walnuts
1tbLemon juice
  Sliced Sourdough French
  Bread, toasted

Dredge meat in seasoned flour. Shake off excess. Heat oil in large frying pan. Brown meat well. Transfer to crockery pot. Pour water into frying pan to loosen drippings. Add to crockery pot with tomato sauce, garlic and vinegar. Plae cinnamon stick, cloves, and allspice in a tea ball or cheesecloth. Add to pot. Cover. Cook on LOW 8 to 10 hours, or until very tender. If necessary, cook down pan juices. Add walnuts and lemon juice. Heat to serving temperature. Serve over buttered toast. Makes 12 servings. SOURCE: Extra Special Crockery Pot Recipes

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