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Title: Beef En Daube
Categories: Meat
Yield: 6 Servings

2lbLean stewing beef
2 Sl Bacon; diced
2 Doz tiny boiling onions
1tbRed wine vinegar
1tbBrown sugar
1 1/2cDry red wine
  Salt and pepper to taste
2 Buds garlic; minced
1tsFresh thyme OR
1/2tsDried thyme
1tsBeef stock base
2 Strips orange peel
2tbCornstarch
2tbParsley; chopped

Cut meat in 1-inch cubes. Fry bacon until crisp. Remove from pan. Pour off all but 2 tablespoons drippings. Brown meat and onions in drippings. Transfer to crockery pot along with bacon. Add vinegar and brown sugar to pan drippings. Cook 1 minute, stirring. Pour in wine. Bring to a boil. Pour over meat. Season with salt, pepper, garlic, thyme, stock base and orange peel. Cover. Cook on LOW 8 hours. Turn to HIGH. Mix cornstarch with 1 tablespoon cold water. When pan juices are bubbling, stir in cornstarch paste. Cook, stirring until thickened. Garnish with parsley. Makes 6 servings.

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