Title: Beef Short Ribs Pacific Style
Categories: Meat
Yield: 4 Servings
| 3 | | To 4 lbs beef ribs* |
| 1 | | Onion; chopped |
| 1 | tb | Butter |
| 2/3 | c | Catsup |
| 3 | tb | Soy sauce |
| 2 | tb | Cider vinegar |
| 2 | tb | Brown sugar |
* Cut in 2 to 3-inch lengths Place short ribs on a broiler pan. Broil until
well-browned to remove excess fat. Transfer to crockery pot. Saute` onion
in butter until limp and golden. Pour in catsup, soy sauce, vinegar and
brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8
hours. Makes 4 servings. SOURCE: Extra Special Crockery Pot Recipes