Title: Chicken Imperial
Categories: Poultry Beverages
Yield: 4 Servings
| 3 | lb | Chicken |
| 1 1/2 | | Sticks butter |
| 2 | ts | Worchestershire sauce |
| 1 | ts | Curry powder |
| 1 | ts | Oregano |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Garlic |
| 1/4 | ts | Paprika |
| 2 | ds | Tabasco |
| 1/3 | c | Sherry |
Salt chicken an place in large ungreased pan , cut side up. Combine
remaining ingredients in saucepan. Place on medium heat an brush chicken
with mixture. Place in 350 F. oven and bake 1- 1 1/2 hrs or until tender.
Baste every 10-15 minutes. Turn up oven at end to brown. Bill/MFBD77A
FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 02/10 9:57 AM TO: JUDITH
LAUSCH (DGSV43A) FROM: ROBBIE SHELTON (XXXJ77A) SUBJECT: R-MM: RO*TEL
RECIPES Judy,
Let's start off with this taco. Looks real tasty but I had to guess at
the number served. I like my tacos BIG.