Title: Freezer Mix Stroganoff
Categories: Meat
Yield: 4 Servings

1	pk	Beef-Mushroom Freezer Mix
1/4	c	Water
3/4	c	Dairy sour cream
2	c	Hot cooked noodle or rice

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in sour cream and heat. Serve over noodles or rice.

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