Title: Golden Crumb Broccoli
Categories: Casserole Vegetable Side dish
Yield: 6 Servings
| 1 1/2 | lb | Fresh broccoli |
| 1 | cn | Condensed cream of mushroom soup |
| 1/4 | c | Mayonaise |
| 1/4 | c | Shredded sharp American cheese (1 ounce) |
| 1 | tb | Chopped pimiento |
| 1 1/2 | ts | Lemon juice |
| 1/3 | c | Crushed round cheese crackers (8 crackers) |
Cut up broccoli to make about 6 cups. In saucepan, cook broccoli,
uncovered, in small amount of boiling, salted water for 10 to 15 minutes;
drain well. Turn into a 1 1/2-quart casserole. Mix soup, mayonaise, cheese,
pimiento, and lemon juice. Pour over broccoli. Top with crushed crackers.
Bake uncovered, at 350, for 35 minutes.