Title: Shrimp and Feta Ala Grecque
Categories: Seafood
Yield: 6 Servings

1	lb	Shrimp, medium, cleaned,cook
1	lb	Feta cheese,
1	c	Scallions, sliced
1	c	Tomato sauce
1/2	c	Olive oil
1/4	c	Lemon juice, fresh
1	tb	Parsley, chopped
1	tb	Basil, fresh, chopped
1	tb	Dill, fresh, chopped
1/2	ts	Salt
1/4	ts	Pepper
1 1/2	lb	Fettuccine, or flat noodle**

Servings: 6

* feta cheese, drained and coarsely crumbled ** noodles, cooked and drained ** Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.

I always add about 2 teaspoons of garlic to this.

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