Title: Tomato Beef Bake
Categories: Entree Casserole
Yield: 6 Servings

6	oz	Medium-size egg noodles
1	lb	Ground beef
1	md	Onion; chunked
2		Garlic cloves; minced
3	md	Tomatoes; chunked
1	md	Green pepper; chunked
1/4	c	Kikkoman Soy Sauce

Cook noodles in boiling water according to package directions, omitting salt; drain. Brown beef with onion and garlic; cook until onion is translucent. Add remaining 3 ingredients; stir to combine. Bring to boil and cook only until tomatoes are heated through. Stir in noodles; turn into 2-quart baking dish. Bake, uncovered, in preheated 350 F. oven 20 minutes.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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