Title: Eggplant and Tomatoes over Rice Noodles
Categories: Digest Feb
Yield: 1 Servings

1		Eggplant (cubed to
		1/4*to*1/2 inch cubes)
1	cn	Tomatoes (either use whole
		And chop, of buy chopped)
1/2	pk	Rice noodles (glass noodles)
		Precooked
	x	Salt (optional)

In microwave container, layer eggplant, salt, tomatoes, and rice noodles in that order. Microwave high until eggplant is to taste - it takes me 10 minutes on high. Mix everything and enjoy.

Variation: Use sticky rice instead of the noodles.

Source: original

Posted by vmh@intellicorp.com to the Fatfree Digest [Volume 15 Issue 8] Feb. 8, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.

1.80á

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