Title: Tblisi Beef & Mushrooms
Categories: Ethnic Georgian Beef Main
Yield: 8 Servings

SPICE MIX
1	ts	Black pepper
1	ts	White pepper
1	ts	Red pepper flakes
4	ts	Salt
4	ts	Peppercorns
3	ts	Dry mustard
1	tb	Paprika
1	ts	All-spice
MAIN INGREDIENTS
2 1/2	lb	Beef steak 3/4 " thick
12	c	Flat noodles
1	tb	Vegetable oil
8	c	Beef stock
4	c	Onions chopped
32	oz	Sour cream OR-
32	oz	Plain yogurt

Mix the spices in a bowl and set aside. Place the meat on a cutting board and cut into 3/4" chunks. Lay these chunks flat and sprinkle with the spice mixture. Cook the noodles and allow to remian ion the water. Take a large, heavy pot and place it on High heat for 3-4 minutes. Add 1 T of vegetable oil and then the onions. Saute' until onions are turning transluscent. Add the meat and the remianing spice mixture. Stir and cook for approx. 4-6 minutes. Add the stock. Scrape the pot bottom for the crusts and mix them into the meat. Cook for 6 minutes more and reduece the heat to Medium-High and stir in the sifted flour. Stir and cook for 3 minutes. Add the mushrooms and cookf for 3 more minutes. Whisk in the sour cream and cook for 2-3 minutes. Drain the noodles, place a serving of noodles on each plate and sevre the meat mixture over the noodles.

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