Title: Creme Brulee
Categories: Dessert
Yield: 4 Servings
| 4 | | Egg yolks |
| | | Pinch salt |
| 1 | ts | Vanilla |
| | | Fresh strawberries |
| 3 | tb | Sugar |
| 2 | c | Table cream |
| | | Fresh sliced peaches |
Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of
salt. Scald table cream and pour slowly into egg mixture, stirring. Add
vanilla and pour into baking dishes. Set them in a pan with 1" of water and
bake at 350 degrees for 45 mins to 1 hour. Test with clean knife. Can be
prepared a day ahead. Sprinkle top with sugar and/or top with fresh sliced
peaches or strawberries. Mrs. Brice McAdoo Clagett