Title: Quick Pots De Creme
Categories: Dessert
Yield: 5 Servings

1	c	Milk
1		Egg
1	ts	Rum
6	oz	Semi-sweet chocolate bits
2	tb	Sugar
		Pinch salt

Heat milk to boiling point. Place all other ingredients in an electric blender, and add hot milk. Blend at low speed one minute. Stir with a rubber spatula to remove bubbles. Pour into pot de creme cups and chill several hours before serving. Mrs. Thomas H. Morton

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