Title: My Favorite Ice Box Cookies
Categories: Dessert Cookie
Yield: 1 Servings
| 1 | lb | Dark brown sugar |
| 1 | | Egg |
| 2 | pk | English walnuts,chopped fine |
| 1/2 | lb | Butter |
| 1 | ts | Vanilla |
| 2 | c | Sifted flour |
Cream butter and sugar. Add egg, vanilla, and walnuts. Beat by hand until
well mixed. Add flour. Make into one or two rolls and refrigerate. When
ready to bake, cut in thin slices (size and thickness of half dollar). Bake
at 350 degrees for 4 minutes. Watch carefully as they tend to burn easily.
Cool 30 seconds before removing from cookie sheet. Mrs. Henry D. Chaplin