Title: Golden Sugar Cookies
Categories: Dessert Cookie
Yield: 1 Servings
| 2 1/2 | c | Sifted flour |
| 1 | ts | Baking soda |
| 1 | ts | Cream of tartar |
| 1/4 | ts | Salt |
| 1 | c | Butter |
| 1/2 | ts | Vanilla |
| 1 | ts | Lemon flavoring |
| 2 | c | Sugar |
| 2 | | Egg yolks |
Sift the first 4 ingredients together. Cream butter and extracts together
until butter is softened. Add sugar gradually, creaming until fluffy after
each addition. Add yolks one at a time, beating well after each addition.
Add dry ingredients in 4ths, beating until just blended. Make balls (1
inch), about 2 inches apart on ungreased sheets. Bake at 350 degrees for 10
minutes or until golden brown. Mrs. William W. LaViolette