Title: Corny Frank Chowder
Categories: Soup
Yield: 6 Servings

1	lb	Franks, cut into 1-inch pieces
1/2	c	Chopped green peppers
1/2	c	Chopped onion
2	tb	Butter or margarine
1	oz	Can cream style corn
1	c	Milk
3/4	lb	Velveeta processed cheese, cubed
1	ds	Pepper

Saute the frankfurters, peppers, onion in margarine in a 3-qt. saucepan. Add the remaining ingredients. Stir until the cheese spread is melted.

Source: Velveeta, Gram's Recipes

Posted by Steve Herrick. Courtesy of Fred Peters.

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