Title: Pineapple-Walnut Dip
Categories: Cheese Dip Fruit Dessert
Yield: 6 Servings

1	c	Cottage Cheese
1	c	Pineapple, Crushed
1/2	ts	Lemon Juice
1/2	c	Sour Cream
1	c	Walnuts; Chopped
1/4	ts	Lemon Zest

Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries

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