Title: Banana Bread Dip
Categories: Dessert Dip Fruit Vegetable
Yield: 6 Servings
| 1 | c | Ripe Bananas; Mashed |
| 1 | ts | Vanilla Extract |
| 1/2 | c | Sugar |
| 1/4 | ts | Nutmeg; Ground |
| 1 | ts | Lemon Juice |
| 1/4 | ts | Salt |
| 1 1/2 | ts | Cinnamon; Ground |
| 1/2 | c | Quick Oatmeal; Uncooked, * |
* Do NOT use the instant packets for the oatmeal. Use the Quick Oats.
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Mix the bananas and lemon juice, blending well. Add all of the other
ingredients, blending well. Serve immediately. Makes about 2 cups of dip.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake
Cubes, Vanilla Wafers