Title: Nanny's Irish Leek Soup
Categories: Soup Vegetable
Yield: 8 Servings
| 4 | | Leeks, cut into 1/2" slices |
| 1 | | Medium diced onion |
| 4 | | Med. potatoes peeled & diced |
| 4 | c | Chicken broth |
| 1 | c | Sour cream |
| 1 1/2 | tb | Butter or margarine |
| | | Pepper to taste |
In a large saucepan melt butter and add leeks and onions. Cook, covered,
until vegetables are tender, stirring occasionally. Add potatoes and broth
and simmer covered for 40 minutes. Add sour cream and heat to serving
temperature but do not boil. Season with pepper and serve at once.