Title: Spicy Turkey Loaf
Categories: Meat
Yield: 4 Servings
| 3/4 | c | Onions, chopped |
| 1 | tb | Butter or Margarine |
| 1 1/4 | lb | Ground turkey |
| 1 | | Egg, lightly beaten |
| 2 | tb | Dried bread crumbs |
| 1/4 | c | Basil, fresh, chopped |
| 1/4 | c | Parsley, fresh, chopped |
| 2 | | Garlic cloves, minced |
| 1/2 | ts | Dried thyme leaves |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Dried red pepper flakes, |
| | | Crushed |
| | | Salt & Pepper to taste |
Saute onions in melted butter or margarine. Stir in ground turkey, egg and
bread crumbs. Combine seasonings and add to turkey mix. Shape into a loaf
and put in a pan. refrigerate 1 hour, then cover with tin foil and bake at
350 F (180 C) for 1 hour; remove the foil for the last 15 minutes. Serve
hot or cold. Source: TV Guide Dec 28/91-Jan3/92