Title: Tortilla Pinwheels
Categories: Appetizer Mexican
Yield: 12 Servings
| 8 | oz | Cream cheese, softened |
| 1 1/8 | ts | Garlic power |
| 3 | tb | Dried, minced onion |
| 8 | | Flour tortillas, 8 to 10" |
| 1/4 | lb | Thin sliced rst turkey* |
Soften cream cheese, drain can of chilies, set out other ingredients. Place
cream cheese, milk, garlic, onion flakes, and salt in bowl. Beat until
fluffy. Stir in chilies and cilantro leaves. Brush both sides of a
tortilla with water. Spread one side of torilla with thin layer of the
cream cheese mixture. Cover torilla with a layer of the sliced meat. Roll
up and place on plate, repeat. Cover plate with plastic wrap and
refrigerate from 1 to 8 hours. Cut into 1/2-inch slices and serve. Makes
about 4 dozen appetizers. * Pre-packaged "Buddig" style meats work well for
everyday occasions. # Many supermarkets now carry small plastic containers
of spices at one
price. I've found that 1 container of cilantro (.15 oz) is
satisfactory for most occasions, even though less than 3 Tablespoons.