Title: Consumer Reports Chili
Categories: Beef Chili
Yield: 6 Servings
| 1 | lb | Beef, ground or turkey |
| 1 | | Garlic; minced |
| 1 | lg | Onion; finely chopped |
| 1 | md | Green pepper; finely chopped ( about 2/3 cup) |
| 4 | tb | Chili powder |
| 1 | tb | Cider vinegar |
| 1/4 | ts | Allspice |
| 1/4 | ts | Coriander |
| 1 | ts | Cumin |
| 1/2 | ts | Salt, or to taste |
| 1/2 | c | Water |
| 1 | cn | (16 oz) canned crushed tomatoes |
| 1 | cn | 16 oz can red kidney beans with liquid. |
| 1/4 | c | Corn, frozen or leftover, or |
| | | Canned |
| MEATLESS VERSION |
| | | Omit meat and substitute |
| 1 | tb | Oil |
| 1 | cn | 16oz Garbanzo Beans; undrained |
| 1 | cn | 16oz Pinto Beans; undrained |
Cook beef, garlic, onion and green pepper in a heavy Skillet over medium
high heat, stirring frequently to break up meat. Cook until onion is soft
and meat has last its pink color. Add remaining ingredients. Bring to a
boil, cover and reduce heat. Simmer the chili for 45 mins, stirring
frequently. MEATLESS CHILI (VERY GOOD) FOLLOW THE BASIC RECIPE. OMIT THE
BEEF AND WATER. USE 1 TBSP VEGETABLE OIL TO SAUTE THE GARLIC, ONION AND
GREEN PEPPER. ADD 1 16 OZ CAN OF GARBANZO BEANS AND ONE 16 OZ CAN OF PINTO
BEANS, UNDRAINED.