Title: Turkey Corn Chowder
Categories: Poultry Vegetable Soup Entree Blank
Yield: 6 Servings
| 1 | lg | Onion; chopped |
| 3 | tb | Oil |
| 1 | lb | Fresh Ground Turkey |
| 12 | oz | Can Whole Kernel Corn |
| 1 | lg | Potato; peeled and diced |
| 16 | oz | Can Tomatoes |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | ts | Sugar |
| 3 | c | Boiling Water |
| 2/3 | c | Canned Evaporated Milk |
Saute onion in oil in a large kettle until transparent. Push to one side.
Add ground turkey and cook, stirring, until lightly browned. Add remaining
ingredients, except canned milk. Stir well. Cover. Bring just to a boil,
reduce heat, and simmer 30 minutes or until potatoes are tender. Just
before serving, remove from heat and slowly stir in canned milk.