Title: Turkey Shortcakes
Categories: Poultry Main
Yield: 4 Servings

1/2	lb	Process cheese
2	tb	Chicken broth or milk
2	c	Cubed cooked turkey *or*
15	oz	Canned boned turkey (opt.)
1 1/2	ts	Minced onion, instant
		Salt
		Pepper

Place cheese and broth in double broiler. Cook over boiling water until cheese is melted, stirring occasionally to blend. Add remaining ingredients, seasoning to taste.

Serve over hot toast, hot biscuits or corn bread.

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