Title: Turkey, Onion, and Tomato Pita Pockets
Categories: Turkey Sandwich
Yield: 8 Sandwiches
| 1 | md | Red onion, peeled & thin sliced into rings |
| 16 | | Cherry tomatoes, quartered |
| 1 | c | Turkey, cooked coarsy chopd |
| 2 | c | Iceburg lettace thin slice |
| 1/3 | c | Shredded fresh basil |
| 1 | tb | Light brown sugar |
| 1/4 | c | Balsamic vinegar |
| 1 | tb | Fruity olive oil |
| | | Salt & pepper to taste |
| 4 | | 6 in diameter pita bread rounds cut in half |
In a large bowl, toss together the onion, tomatoes, turkey, lettace, and
basil. Sprinkle with the brown sugar and drizzle with the vinegar and
olive oil. Toss well and season with salt and pepper. Cover and let
marinate in the refrigerator for at least two hours. To make the sandwich,
mound the mixture into the pita pockets and serve at once. Per serving- 170
calories, 5 g fat, 205 mg sodium From The News-Sun, Nov 22