Title: Lunchbox: Turkey with Creole Mayonnaise and Sliced Dills
Categories: Poultry Sandwich Lunch
Yield: 4 Servings

1/4	c	Light mayonnaise
2	tb	Green onion, minced
2	ts	Dijon mustard
1/2	ts	Vinegar, or lemon juice
		Black pepper
		Cayenne pepper
4		Crusty rolls, split
8	sl	Roast turkey, thin
2	lg	Dill pickles, thinly sliced

In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut sides of rolls. Top 4 of the crusty roll halves with turkey. Arrange pickles over top. Sandwich with remaining halves of rolls.

Some crunchy raw vegetables and a piece of fruit would complete this lunch.

Per Serving: about 340 calories, 17 g protein, 11 g fat, 42 g carbohydrate Good source iron.

Source: Canadian Living magazine, Nov 94 Lunches contained in "Pack Lunch and Go" by Rose Murray, Canadian Living Test Kitchen

[-=PAM=-]

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