Title: Turkey or Chicken Tetrazzini
Categories: Poultry Italian Sauce
Yield: 8 Servings
| 1/2 | c | BUTTER |
| 1/8 | ts | PEPPER |
| 1/2 | c | CANED SICED MUSHROOMS |
| 8 | oz | PACK OF PASTA |
| 1/4 | c | FLOUR |
| 3 | c | Sliced turkey or chicken |
| 2 | c | CHICKEN / TURKEY BROTH |
| 1 | c | LIGHT CR.OR EVAP.MILK |
| 1 | c | SHREDDED SHARP CHEDDAR |
| 1 | ts | SALT |
MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD
FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING UNTIL
THICKENED.BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TURKEY AND
MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.PUT 1/2 OF THE CHEESE IN WI
THIS MIXTURE.PUT INTO CASSEROLE DISH AND SPRINKLE REST OF CHEESE ON
TOP.BAke IN 400 DEG. OVEN FOR 20 MINUTES OR UNTIL HOT AND BUBBLY.CAN BE
MADE IN ADVANCE AND FROZEN.YIELD 8 SREVINGS.