Title: Turkey Saltimbocca (Rice)
Categories: Poultry
Yield: 1 Servings

2	tb	Unsalted butter
4		Turkey cutlets, 3/8-in. thick
4	sl	Prosciutto, folded in half, or
2		Thin slices boiled ham, halved
4	sl	Muenster cheese
8		Fresh sage leaves, julienned

In large skillet, melt butter over medium-high heat. Sprinkle cutlets with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until cheese melts.

Makes 4 servings.

Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40 mg cholesterol, z95 mg sodium.

From the files of Al Rice, North Pole Alaska. Feb 1994

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